Saturday, September 19th: Canning. 10:00-3:00 $75 ; or $125 for both days.
Sunday, September 20th: Pickling and Sauerkraut. 10:00-3:00 $75; or $125 for both days.
The Homestead Kitchen Series takes you on a journey back in time where preserving the harvest was just one of the ways people came together to savor the deliciousness of the season, and preserve all the goodness of the farm to enjoy over the winter months.
My adult series is focused on learning skills, demystifying traditional crafts, and coming together as a community on this beautiful farm. Classes are also geared toward making lovely gifts to share for the holidays.
Demystify the simple art of canning and preserving in our fabulous outdoor kitchen, and leave the class with lovely jams, jellies, pickles and more for your home and to share. Once you have learned the skills you will be able to make endless canned goods to fill your own pantry, or to gift!
Saturday, September 19th: Canning. 10:00-3:00 $75 ; or $125 for both days.
Sunday, September 20th: Pickling and Sauerkraut. 10:00-3:00 $75; or $125 for both days.
The Homestead Kitchen Series takes you on a journey back in time where preserving the harvest was just one of the ways people came together to savor the deliciousness of the season, and preserve all the goodness of the farm to enjoy over the winter months.
My adult series is focused on learning skills, demystifying traditional crafts, and coming together as a community on this beautiful farm. Classes are also geared toward making lovely gifts to share for the holidays.
Demystify the simple art of canning and preserving in our fabulous outdoor kitchen, and leave the class with lovely jams, jellies, pickles and more for your home and to share. Once you have learned the skills you will be able to make endless canned goods to fill your own pantry, or to gift!
